Pork Chops With Apples and Raisins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
butter |
6 pork loin chops |
1/2 cup frozen apple juice concentrate, thawed |
1/4 cup water |
1 teaspoon beef bouillon powder |
1/2 cup finely chopped onion |
1 garlic clove, minced |
1/2 teaspoon thyme, ground |
2 large apples, cored |
1/4 cup raisins |
1 1/3 cups milk |
3 tablespoons flour |
salt and pepper |
Directions:
1. Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
2. Combine juice, water, bouillon and pour over chops.
3. Add onion, garlic and thyme.
4. Slice apples crosswise into 1/2 slices; arrange on meat.
5. Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
6. Simmer for 20 minutes, until tender.
7. Remove chops and apples to a platter; keep warm.
8. combine milk and flour til smooth.
9. Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
10. Add salt and pepper to taste.
11. Serve with sauce poured over chops and apples on platter.
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