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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Ingredients:
4 1/2-inch-thick bone-in pork chops |
salt |
1/4 cup all-purpose flour |
3 tablespoons vegetable oil |
1 shallot, finely chopped |
2 large granny smith apples, peeled, cored and diced |
1/2 cup apricot jam |
1/4 cup cider vinegar |
1/4 cup low-sodium chicken broth |
Directions:
1. Sprinkle pork chops with salt. Place flour in a shallow bowl and dredge chops on both sides.
2. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Cook chops until browned, 3 to 4 minutes on each side. Transfer to a plate and loosely cover with foil to keep warm.
3. Add remaining 1 Tbsp. oil, shallot and apples to skillet. Cook, stirring, until softened, 2 to 3 minutes. Add jam, vinegar and broth; cook, stirring and scraping up any browned bits on bottom of skillet, until sauce has thickened, 1 to 2 minutes. Season sauce with salt, pour over chops and serve.
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