Pork Chops With Apple Raisin Relish |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Apples and pork chops are a delicious and traditional combination!! And this recipe is no different - Try the tart-sweet relish with other cuts of pork, such as roasts, tenderloin, or ham. Ingredients:
2 granny smith apples, peeled and cut int 1/2 -inch chunks (3/4 pound) |
1/4 cup sugar |
2 tablespoons raisins or 2 tablespoons dried currants |
1 tablespoon cider vinegar or 1 tablespoon wehite-wine vinegar |
1/8 teaspoon ground ginger |
1 pinch cayenne pepper |
4 pork loin chops, about 1/2 -inch thick |
salt and pepper |
2 tablespoons vegetable oil |
Directions:
1. MAKE THE RELISH: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until sugar dissolves; about 2 minutes. Reduce heat; simmer partially covered, until apples have softened, 10 minutes, stirring occasionally.
2. MAKE THE PORK CHOPS: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork chops, and cook until browned, 3-4 minutes per side. Serve with apple raisin relish on the side.
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