Pork Chops With Apple-Orange Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A quick and easy dish that everyone loves. You can substitute orange juice for the Grand Marnier if you'd like. From the RSVP section of Bon Appetit, January 1997. Ingredients:
1 tablespoon butter |
1 tablespoon vegetable oil |
4 red delicious apples, peeled, cored, 1/3-inch wedges |
1/4 cup grand marnier |
1 1/4 cups chicken broth |
4 tablespoons fresh parsley, chopped |
3 tablespoons honey |
1 teaspoon orange peel, grated |
4 pork chops, 1 1/4-inch thick |
Directions:
1. Melt butter with oil in heavy skillet over medium-high heat. Add apples and saute until tender and golden, about 10 minutes.
2. Add liqueur and bring to boil. Add broth, 2 tablespoons parsley, honey and orange peel. Simmer until liquid is slightly thickened, about 5 minutes.
3. Remove sauce from heat. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate).
4. Position rack 6-inches from heat source and preheat broiler. Sprinkle pork with salt and pepper. Arrange on baking sheet or broiler pan. Broil until pork is no longer pink inside, about 7 minutes per side. Transfer pork to plates.
5. Bring sauce to simmer. Spoon over pork. Sprinkle with remaining 2 tablespoons parsley and serve.
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