Pork Chops With An Oregano Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors. Ingredients:
4 thick pork chops |
1/4 cup olive oil |
2 green peppers, sliced |
1/2 lb sliced mushroom |
2 teaspoons minced garlic |
1 can diced tomato |
1 can tomato sauce |
1/2 cup white wine |
2 teaspoons oregano |
salt and pepper |
Directions:
1. Brown chops in oil for 10 minutes.
2. Add peppers and mushrooms, cook 5 minutes.
3. Add garlic, tomatoes and tomato sauce.
4. Stir and cook 3 minutes.
5. Add wine.
6. Add seasonings.
7. Cover and cook for 20-25 minutes.
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