Pork Chops Smothered in Green Beans |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I got this dish from my mother's friend. This dish does tend to be more soupy than creamy but it also produces extremely moist pork chops. Ingredients:
4 lean pork chops |
1/4 cup low-fat sour cream |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1 (15 ounce) can french style green beans, drained |
salt & pepper |
Directions:
1. Preheat the oven to 375 degrees. Spray a baking pan with cook spray.
2. Mix the soup, sour cream, spices, & beans together. Place the chops in the pan then pour the soup & bean mixture over the chops.
3. Cook in the oven for 30 minutes or until the chops are no longer link inside. Serve hot.
|
|