Pork Chops Smothered and Covered! |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
You won't find these at the Aweful Waffle! The gravy will be a white, thick country style gravy. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe. Ingredients:
4 pork chops, center cut (1/2 inch thick) |
2 teaspoons salt |
1 teaspoon black pepper |
1 teaspoon garlic powder |
1/2 teaspoon paprika |
flour (for dredging) |
1/4 cup vegetable oil |
2 onions, sliced |
6 ounces mushrooms (optional) |
1 1/2 tablespoons flour |
1 1/2 cups chicken broth |
1/2 cup heavy cream |
Directions:
1. Season pork chops with salt, and pepper, paprika and garlic powder. Coat completely with flour.
2. Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside.
3. Add sliced onions & mushrooms to the pan drippings and cook for 1 minute. Add the 1 1/2 tbsp flour. Continue to stir until onions and flour begin to brown slightly.
4. Add chicken broth and heavy cream and bring to a boil, stir until incorporated. (add more broth if too thick to your liking).
5. Return pork chops to the gravy. Cover skillet, reduce heat and simmer for 50-60 minutes or until gravy is thick and pork chops are tender.
|
|