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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe comes originally from a region in Bulgaria called Sliven. Ingredients:
4 pork chops |
2 carrots, finely chopped |
salt and black pepper |
1 large onion, chopped |
1/2 cup white wine |
3 garlic cloves, finely chopped |
4 mushrooms, chopped |
3/4 cup tomato, chopped |
2 celery ribs, chopped |
Directions:
1. Season the chops with salt and pepper and brown in a frying pan.
2. Remove from pan and set aside.
3. In the same pan, cook the rest of the ingredients for 5-10 minutes.
4. Arrange the chops in an oven dish, cover with the vegetable mixture and cook in an preheated oven (220C) for about 20 minutes. Serve with boiled or mashed potatoes.
5. Note:Following Zurie's comments;I think you should add more seasoning;maybe garlic.
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