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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Good Housekeeping January 1994. This actually sounds like pork cordon bleu. Ingredients:
1 tablespoon all-purpose flour |
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar |
6 (1/4 lb) boneless pork loin chops (about 1 1/2 pounds) |
2 tablespoons olive oil |
1/4 lb cooked ham (6 thin slices) |
1/4 lb swiss cheese (6 thin slicesd) |
Directions:
1. In a measuring cup, with a fork, mix flour, vinegar, and 3/4 cup water until smooth; set aside. Place pork chops between two sheets of plastic wrap. With a meat mallet, pound each chop into 1/4 inch thick cutlet.
2. In a 12 inch skillet over medium high heat, in hot oil, cook cutlets until browned on both sides and pork just loses its pink color throughout, about 4 minutes. Remove cutlets to plate. Into drippings, stir vinegar mixture; cook over medium heat, stirring, until sauce boils and thickens slightly.
3. Top each cutlet with a slice of ham and cheese. Return cutlets to skillet; cover and simmer until cheese just melts.
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