Pork Chops, Potatoes, and Onion Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This is a very simple pork chop casserole that Mom used to make. The recipe I have from her has no amounts on it, so I estimated what I use. Ingredients:
2 pork chops (your preference with or without bone) |
1 baking potato |
1 onion |
bacon grease, crisco, olive oil or pam cooking spray, for browining |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 325.
2. Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
3. While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
4. Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
5. Cover and bake at 325 about 30 to 40 minutes.
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