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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is very good. I recieved this recipe from my SIL and we love this. I like to serve this with angel hair pasta and a vegetable. Ingredients:
2 tablespoons butter |
4 pork chops |
1/3 cup evaporated milk |
2 tablespoons parmesan cheese |
1/4 cup flour |
1/2 teaspoon salt |
1 dash pepper |
1/3 cup evaporated milk |
1/2 cup parmesan cheese |
8 ounces tomato sauce |
Directions:
1. Preheat oven to 350.
2. Melt butter in 9 x 13 pan.
3. Dip chops in 1/3 cup evaporated milk, then roll in mixture of 2 T. cheese, flour, salt and pepper.
4. Put into pan and bake uncovered 30 minutes.
5. Meanwhile, mix 1/3 cup evaporated milk and 1/2 cup parmesan cheese.
6. Pour tomato sauce arund pork chops after taking from oven, and put cheese and milk mixture over them.
7. Return to oven for 20 to 25 minutes longer until meat is tender and cooked through.
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