Pork Chops or Pork Ribs With Apricot Pineapple Sauce |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork chops but any type of chop can be used, venison, elk, buffalo or beef round steak cut in serving pieces. Grilled pineapple can be served as a side dish with rice or noodles or mashed potatoes. Photos show pork chops, steak and maui maui fish. It is delicious with all meats. Ingredients:
2 lbs pork chops (approximately 6 chops) or 2 lbs pork ribs, cut in serving sizes |
1 large white onion, sliced |
1/4 cup sugar |
1 teaspoon salt |
1 tablespoon paprika |
1 teaspoon celery salt |
2 tablespoons lemon juice |
1 teaspoon dry mustard |
1 cup apricot pineapple preserves |
1/2 cup barbecue sauce |
2 drops hot sauce (optional) |
1/4 teaspoon nutmeg |
3 tablespoons vegetable oil |
Directions:
1. Mix the rub in a small bowl.
2. Rub it in the meat on both sides and set aside.
3. If the meat used does not have fat, heat two tablespoons of oil in a large fry pan.
4. Lightly brown the meat.
5. Place in a greased overproof dish or pan with lid.
6. Saute the white sliced onions and set aside.
7. Mix the sauce ingredients and add the one remaining tblsp of oil in a saucepan and heat until the sauce starts to simmer. Stir, turn low and taste. Add more hot sauce if desired.
8. Preheat oven 350*.
9. Pour sauce over chops or ribs, turning them to cover with sauce.
10. Pour onions over the meat.
11. Cover.
12. You may use foil for a cover if desired.
13. Cook for 1 hour.
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