 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! Ingredients:
6 pork loin chops (1/2-inch thick) |
2 tablespoons cooking oil |
seasoning salt, to taste |
pepper, to taste |
3/4 cup uncooked long grain rice |
1 1/2 cups water |
1 (8 ounce) can tomato sauce |
1 tablespoon envelope taco seasoning mix |
1 medium green bell pepper, chopped |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
2. Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
3. Arrange chops over rice; top with green pepper.
4. Cover and bake at 350F for 1-1/2 hours.
5. Uncover and sprinkle with cheese; return to the oven, until cheese is melted.
|
|