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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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my mother used to make this all the time while i was growing up, it is delicious, and puts a twist to pork chops!! Ingredients:
6 pork chops |
seasoning salt |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup milk |
1/2 cup sour cream |
pepper |
1 (24 ounce) package o'brien potatoes, frozen |
1 cup shredded cheddar cheese |
1 (6 ounce) can french-fried onions |
Directions:
1. Brown pork chops lightly, sprinkle with seasoned salt, set aside.
2. Combine soup, milk, sour cream, pepper, 1/2 t seasoned salt, stir in potatoes, 1/2 c chedar cheese, 1/2 can french fried onions.
3. Put in bottom of 9x13 baking dish, place pork chops over mixture, place in oven, bake covered, at 350 degrees for 40 minutes.
4. Uncover, place rest of cheese and french fried onions, bake uncovered for 5 minutes.
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