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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious. Ingredients:
6 pork loin chops (1/2 inch thick) |
1 tablespoon vegetable oil |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/2 cup milk |
1/2 cup sour cream |
1/4 teaspoon pepper |
1 cup (4 ounces) shredded cheddar cheese, divided |
1 can (2.8 ounces) french-fried onions, divided |
1 package (28 ounces) frozen o'brien potatoes, thawed |
1/2 teaspoon seasoned salt |
Directions:
1. In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. baking dish. Arrange chops on top; sprinkle with salt.
2. Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts. Yield: 6 servings.
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