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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep time. Ingredients:
1 egg |
6 boneless pork chops (about 1 1/2 pounds) |
1/2 cup dry breadcrumbs |
1 1/2 cups spaghetti sauce |
1 cup mozzarella cheese, shredded |
Directions:
1. In a shallow dish, beat egg. Dip chops into egg; coat with bread crumbs.
2. Arrange chops in a 2-qt. oblong baking dish. Bake at 400 for 20 minutes.
3. Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 more minutes or until chops are no longer pink.
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