Pork Chops Italian

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 tablespoons grated parmesan cheese

2 tablespoons fine, dry breadcrumbs

6 (1-inch-thick) boneless pork chops

2 tablespoons olive oil

1 (26- or 28-ounce) jar spaghetti sauce

1 (8-ounce) package garlic italian style shredded cheese

16 ounces fettuccine, cooked

garnish: fresh basil sprig

Directions:

1. Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.
2. Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11- x 7-inch baking dish; pour spaghetti sauce over chops.
3. Bake at 350° for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Serve over hot cooked fettuccine. Garnish, if desired.

By RecipeOfHealth.com