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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
4 -6 pork chops |
4 tablespoons chopped green bell peppers |
1 cup soft breadcrumbs |
2 tablespoons butter |
1 can cream-style corn |
4 tablespoons chopped onions |
1 egg, beaten |
salt and pepper |
Directions:
1. Brown pork chops; add salt and pepper to taste.
2. In a medium bowl combine all other ingredients and stir well.
3. Place pork chops in a baking dish and cover with corn mixture.
4. Bake at 350 for 45 minutes to 1 hour.
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