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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A pork chop covered in a wonderful wine sauce. Ingredients:
4 pork loin chops |
1 tablespoon olive oil or 1 tablespoon vegetable oil |
1 cup chopped onion |
1 cup chopped quartered mushroom (optional) |
1/2 cup chopped red bell pepper |
2 cloves minced garlic |
1/4 cup dry white wine |
1/2 teaspoon mustard powder |
1 tablespoon rinsed and drained capers |
1 teaspoon italian seasoning |
2 large plum tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes) |
Directions:
1. Preheat broiler.
2. Arrange chops on rack and broil 6 inches from heat.
3. Brown chops five minutes on each side.
4. While chops are broiling, prepare sauce.
5. In a 9 inch nonstick skillet heat oil; add onions, mushrooms, pepper, and garlic and cok over medium-high heat, stirring frequently.
6. Cook until peppers are tender-crisp, about 3 minutes.
7. Mix together wine and mustard.
8. Stir into skillet.
9. Add capers and Italian seasoning.
10. Cook mixture until it comes to a boil.
11. Reduce heat to low and stir in tomatoes.
12. Add pork chops to skillet and turn to coat.
13. Cover and let simmer for flavors to blend, about 5 minutes.
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