Pork Chops in Tea Berry Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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The original recipe was for pork tenderloins, If you use them, increase the cooking time by an hour. My son thought these were the best ever, and he hates onions. Ingredients:
2 lbs pork chops |
2 teaspoons black pepper |
1 tablespoon dill weed |
2 teaspoons garlic powder |
1 tablespoon olive oil |
1 large onion, sliced |
1 black tea bag |
1/2 cup water |
1/4 cup jam, your choice of fruit |
2 teaspoons brown sugar |
1 teaspoon balsamic vinegar |
Directions:
1. Preheat oven to 325.
2. Rub the chops with pepper, garlic powder, and dill.
3. Heat oil in an oven proof skillet, add the pork and brown on all sides.
4. Cut open the tea bag (or just use the same amount of loose tea).
5. Add the onions, tea and 1/2 cup water.
6. Cover and cook for 1 hour.
7. Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.
8. Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
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