Pork Chops in Peach and Ginger Sauce |
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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Tender pork chops in a wonderful sauce. Great served with rice or sweet potatoes. Ingredients:
4 pork chops, 1 inch thick |
salt and pepper |
2/3 cup peach jam or 2/3 cup peach preserves |
2 tablespoons chopped fresh ginger |
1/4 cup red wine vinegar |
1 teaspoon worcestershire sauce |
Directions:
1. Grease a shallow baking dish large enough to hold the chops.
2. Season the chops with salt and pepper.
3. In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
4. Pour this mixture over the chops and let them marinate for 1 hour.
5. During this time, turn them once and spoon the sauce over the top.
6. Cover the baking dish and bake the chops, in marinade for 25 minutes.
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