Pork Chops in Orange Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe out of the Tast of Home magazine. It is devine!! Ingredients:
1/4 teaspoon paprika |
1/4 teaspoon pepper |
4 boneless pork loin chops |
3/4 cup orange juice |
2 tablespoons sugar |
6 whole cloves |
1/2 teaspoon grated orange peel |
2 tablespoons all-purpose flour |
1/4 cup cold water |
Directions:
1. Combine paprika and pepper.
2. Rub over both sides of pork chops.
3. In a large nonstick skillet, brown chops over medium heat.
4. Combine the orange juice, sugar, cloves and orange peel.
5. Pour over pork.
6. Cover and simmer for 18-22 minutes or until meat juices run clear.
7. Remove chops and keep warm.
8. In a small bowl, combine flour and water until smooth.
9. Stir into cooking juices.
10. Bring to a boil.
11. Cook and stir for 2 minutes or until thinkened.
12. Discard cloves.
13. Serve sauce over pork chops.
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