Pork Chops in Mushroom Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This recipe is easy to prepare and is good served with rice. Ingredients:
6 pork chops |
1 can mushroom soup |
1 tablespoon worcestershire sauce |
salt and pepper |
1 teaspoon onion flakes |
1/2 teaspoon garlic powder |
Directions:
1. Pan fry pork chops on high to sear in the flavor, then put into a baking dish.
2. Cover with the other ingredients (do-not add water to soup) and bake at 350 degrees (Uncovered) for about 1 hour.
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