Pork Chops in Honey-Mustard sauce |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Lovely, from Cooking Light, sweet warm nummy!! Ingredients:
4 (6 ounce) center-cut pork chops, trimmed (3/4 inch thick) |
salt and pepper |
2 teaspoons olive oil |
1 1/2 cups dry white wine |
1/3 cup honey |
1/4 cup dijon mustard |
Directions:
1. Sprinkle pork with salt and dash fresh ground pepper to taste.
2. Heat oil in a large nonstick frypan over medium high heat.
3. Add pork, cook for 5 minutes on each side or until browned.
4. Remove pork from pan.
5. Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
6. Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.
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