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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Wanted pork chops for dinner.Had some cider in the fridge.Decided to try this. Ingredients:
2 center-cut pork chops, at least 1/2 inch thick |
2 tablespoons margarine |
1 small onion, chopped |
1 mcintosh apple, chopped (peeled if desired) |
1/8 teaspoon rubbed sage |
1/8 thyme |
1/4 cup vegetable broth |
1/2 cup apple cider |
1/4 cup 2% low-fat milk |
1 teaspoon flour |
Directions:
1. Saute pork chops in margarine until browned.
2. Remove from pan.
3. In drippings cook onion& apple until tender.
4. Return chops to pan.
5. Add rubbed sage, thyme,vegtable broth& cider.
6. Bring to a boil then reduce to a simmer.
7. Simmer about 30 minutes or until chops are tender.
8. Remove pork chops& onion apple mixture.
9. Mix flour with the milk.
10. Add milk mixture to pan heat till warmed& slightly thickened.
11. Pour sauce over chops.
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