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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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Very good recipe from an old 1976 Better Homes and Gardens Crockpot Cookbook. Ingredients:
6 pork chops, 3/4 inch thick |
2 medium onions, sliced |
1 teaspoon instant chicken bouillon granules |
12 ounces beer (1 1/2 cups) |
1/4 teaspoon crushed thyme leaves |
1/3 cup cold water |
3 tablespoons flour |
salt and pepper |
Directions:
1. Salt and pepper pork chops; sear over high heat until browned.
2. Place chops in crockpot; lay sliced onions over pork chops.
3. Dissolve chicken bouillon in beer; stir in thyme leaves; pour over pork chops.
4. Cover and cook on LOW heat setting for 8-10 hours.
5. For Gravy: Skim fat from cooking liquid; place cooking liquid in a saucepan.
6. In a jar or gravy shaker, combine cold water with flour.
7. Whisk into cooking liquid, stirring constantly until it comes to a boil; boil 1-2 minutes.
8. Serve over rice, noodles, or mashed potatoes.
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