Pork Chops in a Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is an easy way to get lovely and tender pork chops. Ingredients:
4 pork chops |
400 g crushed tomatoes |
1 teaspoon salt |
1 tablespoon oregano |
1 tablespoon parsley |
1 tablespoon basil |
1 tablespoon cumin |
1 instant oxo (meat stock cube) |
1 tablespoon tomato paste |
1 tablespoon soya sauce |
1 teaspoon tabasco sauce, to taste |
2 -3 cloves garlic |
1/2 glass red wine (optional) |
Directions:
1. Put all ingredients in a oven proof dish preferably a clay dish if you have one.
2. Make sure the chops are completely covered with the sauce.
3. Put into oven for 1 hour- 1h 15 min at 200 degrees Celcius with the lid on the dish.
4. Remember not to put the clay dish into a varm oven but to turn it on once the dish is in it.
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