Pork Chops in a Crock (Pot) |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 6 |
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So simple to put together with ingredients from your shelf. Ingredients:
6 pork chops |
1 chopped onion |
3 tablespoons catsup |
10 1/2 ounces cream of chicken soup |
2 teaspoons worcestershire sauce |
Directions:
1. Brown pork chops on both sides in 2 Tablespoons of oil.
2. Place pork chops in the bottom of crock pot.
3. Mix other ingredients in a small mixing bowl and pour over chops.
4. Cook on Low for 6 hours or on High for 4 hours.
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