Pork Chops & Green Bean Casserole |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
6 pork chops or 6 pork loin chops, 3/4 inch thick |
2 (10 ounce) packages frozen cut green beans, defrosted |
2 (10 3/4 ounce) cans cream of celery soup |
1 cup milk |
1/4 teaspoon salt |
Directions:
1. Brown chops, season with salt and pepper.
2. Mix together beans, soup, milk and 1/4 teaspoon salt.
3. Pour mixture into a 2-quart baking dish.
4. Arrange pork chops on top.
5. Cover and bake in 350°F oven for 45 minutes or until meat is done.
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