Pork Chops - Fried Rice Casserole |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a combo my family enjoys. We like both so it makes sense to combine them. Ingredients:
1 3/4 cups water |
1 1/2 cups minute rice |
2 slices bacon |
2 beaten eggs |
2 tablespoons water |
1/4 cup sliced green onion, with tops |
3 tablespoons soy sauce |
4 pork rib chops |
soy sauce |
Directions:
1. In a saucepan, bring the 1 3/4 cups water to boiling.
2. Remove from heat; stir in rice.
3. Cover; set aside.
4. In skillet cook bacon till crisp.
5. Remove bacon and crumble, reserving 2 T. drippings.
6. Set aside.
7. In bowl combine eggs and the 2 T. water.
8. In skillet, cook eggs in 1 T. of the reserved bacon drippings till set, stirring occasionally.
9. Cut eggs in narrow strips.
10. Add rice, bacon, onion and the 3 T. soy sauce to eggs; mix well.
11. Turn into a greased 1 1/2 quart casserole.
12. In skillet brown chops on both sides in remaining 1 T. drippings.
13. Arrange chops atop rice mixture; brush with additional soy sauce.
14. Bake, covered, at 350 till chops are tender, about 40 minutes.
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