Pork Chops & French Fried Onions |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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From Ingredients:
6 potatoes, thinly sliced, divided, about 5 cups |
1 (2 7/8 ounce) can french-fried onions, divided |
1 (2 ounce) jar sliced mushrooms, drained |
2 tablespoons butter |
1/4 cup light soy sauce |
1 1/2 teaspoons ground mustard |
1/2 teaspoon red-hot cayenne pepper sauce |
1/8 teaspoon garlic powder |
1 tablespoon oil |
6 pork chops, 1/2 to 3/4 inch thick |
Directions:
1. Preheat oven to 350 degrees.
2. In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
3. In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
4. In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.
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