 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This recipe is very easy, inexpensive and delicious. Ingredients:
4 pork chops |
1 teaspoon salt |
1/4 teaspoon pepper |
4 slices onions, thin |
4 green pepper rings |
4 tablespoons uncooked rice |
1 (8 ounce) can stewed tomatoes |
Directions:
1. In large skillet, over medium heat, brown pork chops.
2. Sprinkle salt and pepper on the pork chops.
3. Top each chop with 1 onion slice and 1 green pepper ring.
4. Remove from pan.
5. Drain all grease from pan.
6. In skillet, put rice and stewed tomatoes and stir well; lay chops on top of the tomatoes and rice.
7. Cover and simmer until rice is done, add small amounts of water if needed.
|
|