 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
Gotta have some other way to make pork chops and I always have the ingredients on hand. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1 (8 ounce) carton sour cream |
6 pork chops |
flour |
parsley flakes (optional) |
salt and pepper |
5 cups potatoes, sliced 1/4 inch thick |
Directions:
1. Combine soup and sour cream in bowl, mixing well.
2. Coat pork chops with seasoned flour.
3. Place potatoes in 9x13x2-inch buttered casserole.
4. Arrange pork chops on top.
5. Cover with sour cream mixture.
6. Bake at 350°F for about 1 1/4 hours or until pork chops are tender.
|
|