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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
4 pork chops, lean |
2 cups water |
1 teaspoon salt |
2 tablespoons oil |
1 cup rice |
1 (10 1/2 ounce) can cream of mushroom soup |
flour |
1/4 cup water |
Directions:
1. Bring 2 cups salted water to boil.
2. Add uncooked rice; cook until tender.
3. Brown floured and salted pork chops in oil.
4. Add mushroom soup and 1/4 cup water.
5. Cover and cook 15 minutes.
6. Line casserole with rice, cover with chops and gravy.
7. Bake 30 to 45 minutes at 350°F or until tender.
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