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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Simple comfort food that reminds me of grandma's house. Ingredients:
6 pork chops |
6 tablespoons rice |
6 slices onions |
6 slices tomatoes |
6 slices bell peppers |
2 cups chicken broth |
Directions:
1. Brown chops on both sides.
2. Grease casserole well.
3. Place 1 T. rice for each pork chop in bottom of pan.
4. Place chops on rice.
5. Place slice of onion, tomato and pepper on each chop.
6. Cover with chicken broth; bake for 1 hour at 350.
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