Pork Chops and Potato Scallop |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This is one of those comfort food that reminds me of home. I got this from my grandmothers recipe box. Its simple and good old delicious. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1/2 cup sour cream |
1/4 cup water |
1/2 teaspoon dried dill weed |
4 cups thinly sliced potatoes |
4 pork chops |
salt and pepper, to taste |
vegetable oil |
parsley, for garnish |
Directions:
1. Combine mushroom soup, sour cream, water and dill weed in a small bowl; blend well.
2. Alternate layers of potatoes and soup mixture in a lightly greased 2 quart casserole.
3. Cover and bake at 375 for 45 minutes.
4. Sprinkle pork chops with salt and pepper; brown on both sides in a small amount of oil in large skillet.
5. Drain on paper towels.
6. Place chops on top of potatoes; cover and bake an additional 30 minutes.
7. Garnish with parsley.
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