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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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If you like sweet and sour, here is a different kind of pork chop. Ingredients:
1 tablespoon oil |
6 pork chops |
15 ounces tomato puree |
1/3 cup brown sugar |
1/4 cup vinegar |
2 tablespoons parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon marjoram |
1/4 teaspoon sage |
2 onions, sliced |
1 lemon, sliced |
Directions:
1. Fry the chops in oil and remove from the pan.
2. Add onions and sauté 2-3 minutes.
3. Add sugar, vinegar, tomatoes and spices.
4. Add pork chops, cover with sauce and garnish with lemon slices.
5. Leave to cook on low heat for 40 minutes.
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