Pork Chops and Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 tablespoon kosher salt |
1/4 teaspoon paprika |
1/4 teaspoon freshly ground black pepper |
6 pork rib chops (3/4 inch thick) |
2 tablespoons olive oil |
1 tablespoon butter |
1 lemon, cut into 6 wedges |
mushroom sauce |
buttermilk mashed potatoes |
Directions:
1. Mix together the salt, paprika, and pepper in a small bowl. Rub the spice mix on all sides of the chops. Heat the oil and butter in a large skillet over medium-high heat. Brown the chops for 3 minutes per side. Cover, reduce heat to medium, and cook until the inside is just pink and the juices run clear when a chop is pricked with a fork, about 10 minutes; turn the chops once in this time. Serve with Mushroom Sauce, Buttermilk Mashed Potatoes, the lemon wedges, and sliced romaine, if desired.
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