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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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I love this for busy days when I have the extra time in the morning to set things up or I may even start the process the night before then refrigerate till the morning and throw in the crock pot. I almost always double everything except the chops for LOTS-O-GRAVY!!!!MMMMM Ingredients:
1/2 cup flour |
1 1/2 teaspoons dry mustard |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
4 pork chops, 1-inch thick |
1 (10 ounce) can chicken broth |
2 tablespoons vegetable oil |
Directions:
1. Combine first 4 ingredients in shallow dish, dredge chops in mixture and set aside.
2. Combine broth and remaining flour mixture in crock pot.
3. Pour oil in skillet med-high heat.
4. Brown chops on both sided and place into cooker, place a small amount of water in skillet and boil to remove bits from bottom and put that in cooker also.
5. Cover crock pot, cook high for 3-4 hours or low for 6-8.
6. Serve over rice or potatoes.
7. Add water to crock pot at half cooking time for extra gravy/ also taste for needed seasonings.
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