Pork Chops and Apple Sandwiches! |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Got this idea after seeing a hilarious parody of those old GI Joe cartoons. It's actually more appetizing than the name suggests. Ingredients:
2 boneless pork chops, flattened |
1 loaf french bread |
1/2 gala apples, peeled and thinly sliced |
1/2 small onion, thinly sliced |
1 teaspoon olive oil |
1 tablespoon butter |
2 teaspoons garlic powder |
1 tablespoon white wine (or water) |
mayonnaise |
grainy mustard |
2 tablespoons shredded cheddar cheese |
salt |
pepper |
Directions:
1. Pound out the pork chops to half an inch thick. If you can, control the shape to be more of a rectangle than a square, so it fits better to the shape of the bread. In a frying pan, melt the oil and 1/2 tbsp butter on medium high heat and add the onions. Saute for approx 5 minutes or until lightly golden. Add the apples and cook for approx 3 minutes or until soft and caramelized. Pour onion and apple mixture into a bowl and set aside. Season the pork chops with salt, pepper and garlic powder. Add 1/2 tbsp butter to pan and when melted add the pork chops. Cook for 5 minutes each side or until done. Add the wine (or water) to deglaze pan and cook for another 3 minutes to reduce. Cut french bread into 6 - 7 inch long portions, cut in half and spread mayonnaise and grainy mustard. Place the chops and onion/apple mixture, topped with cheddar cheese.
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