Pork Chops Alexander With Apricots and Maple Syrup |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From an older cookbook. Ingredients:
1 cup dried apricot |
2 cups water, warm |
1/2 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon thyme |
6 pork loin chops, 3/4-inch thick |
3 tablespoons vegetable oil |
1/4 cup maple syrup |
Directions:
1. Cook apricots in water until tender; drain.
2. Combine flour, salt, pepper, and thyme. Dust this mixture on both sides of the chops.
3. In a heavy frying pan, brown the chops, in the oil, on both sides.
4. Combine the apricots and maple syrup and pour over the chops.
5. Cover and cook 1 hour over low heat until chops are tender. Check to not overcook.
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