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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Can't remember where I got this recipe from, but OH MY !!! Tasty Ingredients:
3 -4 pork chops |
1 tablespoon butter or 1 tablespoon margarine |
1 (6 ounce) can frozen orange juice |
1 tablespoon brown sugar |
1 dash white wine or 1 dash sherry wine or 1 dash water |
1 pinch ginger (optional) |
Directions:
1. In skillet, on medium heat, fry chops in butter till light brown on each side.
2. Combine all other ingredients in a bowl.
3. Pour over chops.
4. Cover and reduce heat to lowest setting.
5. Cook 35-45 minutes.
6. Serve over rice.
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