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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This recipe is from the cookbook; Serving Louisiana . It a comfort southern Sunday dinner. Hope you enjoy! Ingredients:
4 lean pork chops, 1 in. thick |
salt |
4 onions, sliced thin |
4 lemons, sliced thin |
1/4 cup brown sugar, packed |
1/4 cup ketchup |
Directions:
1. Sprinkle both sides of the pork chops with salt.
2. Place in a 9x13 baking dish.
3. Arrange 1 onion slice and 1 lemon slice on each pork chop.
4. Top each with 1 tbl. of brown sugar and 1 tbl. of ketchup.
5. Bake covered at 350 degrees for 1 hour; remove the cover. Bake for 30 minutes longer, basting occasionally with pan juices.
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