Pork Chops a la Slow Cooker |
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Prep Time: 15 Minutes Cook Time: 495 Minutes |
Ready In: 510 Minutes Servings: 4 |
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Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce. Ingredients:
1/2 cup all-purpose flour |
1 teaspoon dry mustard |
1 teaspoon seasoning salt |
4 thick cut pork chops |
2 tablespoons olive oil |
1 (10.5 ounce) can condensed chicken with rice soup |
Directions:
1. In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
2. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
3. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.
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