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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 2 |
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You'll love the succulent taste of this slow-cooked meal shared by Pamela Shank of Parkersburg, West Virginia. A tangy kick of sauerkraut will leave you smacking your lips. Ingredients:
2 boneless pork loin chops (5 ounces each) |
2 teaspoons canola oil |
1 medium sweet potato, peeled and thinly sliced |
1 small onion, sliced |
1 small tart apple, peeled and sliced |
1 tablespoon brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon pepper |
1 can (8 ounces) sauerkraut, undrained |
Directions:
1. In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple in a 1-1/2-qt. slow cooker.
2. Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over the top. Layer with pork chops and sauerkraut.
3. Cover and cook on low for 3-4 hours or until meat is tender. Yield: 2 servings.
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