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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a throw in the skillet dinner that is simple and very tasty. It reminds me of home, good old comfort food. Ingredients:
6 pork chops |
2 tablespoons shortening |
salt and pepper |
1 cup tomato juice |
3 medium onions |
3 medium potatoes |
6 wedges cabbage |
6 carrots |
paprika |
Directions:
1. Brown the chops lightly in shortening; salt and pepper to taste.
2. Add tomato juice; cover tightly and simmer 45 minutes.
3. Prepare veggies and add; sprinkle wit paprika and additional salt.
4. Cover and cook until veggies are tender, about 30 minutes.
5. Add additional juice while cooking , if needed.
6. There should be very little liquid remaining in the pan when ready to serve.
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