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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage. Ingredients:
2 tablespoons butter |
4 boneless pork chops |
1 1/4 cups water |
1 (6 ounce) package long grain and wild rice mix with herbs |
1 (15.25 ounce) can corn, undrained |
1 (14.5 ounce) can diced italian-style tomatoes, undrained |
Directions:
1. Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
2. Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
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