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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I found this recipe a few years ago and its pretty good. Ingredients:
4 center-cut pork chops (3/4 inch thick) |
2 cups thinly sliced onions |
1 (16 ounce) bag sauerkraut, rinsed |
1 (12 ounce) jar pork gravy (or your favorite type) |
Directions:
1. in a large nonstick skillet, brown chops for 2 minutes per side.
2. remove pork and put in onions.
3. cook 5 minutes until lightly browned.
4. add sauerkraut and gravy.
5. Cover and reduce heat to med-low and simmer for 8 minutes.
6. Stir and top with pork chops, cover and simmer for 5 minutes, or until no longer pink nesr the bone.
7. For something different, add 1 chopped apple with the pork chops.
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