Pork Chop - Sauerkraut Bake |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The sauerkraut and blend deliciously together in this dish, creating a tasty accent to the pork. My friends say it is a touch of German cooking, all I know is that is just plain good! Ingredients:
6 -8 pork chops |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (14 ounce) can frank's bavarian sauerkraut (bavarian!!) |
fresh ground black pepper |
your favorite dumplings, recipe (optional) |
Directions:
1. Pan fry chops until light brown.
2. Grease 13x9-inch pan and place chops within pan.
3. Using milk, make soup according to directions; pour over chops.
4. Drain sauerkraut.
5. Place 2 TBSP of sauerkraut on top of each chop.
6. Grind pepper over top of all.
7. Bake at 350° for 30 minutes covered with foil.
8. If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.
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