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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a very easy but tasty dinner for those nights when you just don't feel like going all out. Ingredients:
6 pork chops |
seasoning salt |
2 tablespoons canola oil |
1 (28 ounce) bag o'brien potatoes, frozen |
10 3/4 ounces cream of celery soup |
1 (6 ounce) can french-fried onions, reserving 1/2 |
3/4 cup sour cream |
3/4 cup milk |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. Sprinkle pork chops with seasoning salt.
2. Heat oil in frying pan and brown both side of chops.
3. In separate bowl, mix remaining ingredients, reserving 1/2 of french fried onions.
4. Spray 9 x 13 baking dish with Pam, and pour mixture into dish.
5. Lay browned pork chops on top of mixture.
6. Bake, covered, at 350 for 45-50 minutes.
7. Top with reserved french fried onions and bake for another 5 minutes, uncovered.
8. OPTIONAL: If desired, sprinkle additonal cheese on top before adding the reserved onions.
9. BAKING TIME IS APPROXIMATE - it should be good and bubbly.
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